Wondering what has us swooning this spring? It’s gotta be San Francisco’s Humphry Slocombe, where gourmet flavors are crafted for adults, by adults. Playing with sweet, spice and international flavors, Humphry Slocombe’s scoops are earning accolades from Bon Appétit to Oprah, as well as being named one of Food Network’s top 5 ice creams in America. Using his experience working at Michelin-starred restaurants, chef Jake Godby has turned this childhood favorite into a paradise for sophisticated palates with flavors like Secret Breakfast (bourbon ice cream + corn flake cookies) and Blue Bottle Vietnamese Coffee.
What churns you on?