Spend your Memorial Day weekend feasting on the nation’s best smoked meats. Nothing tells the tale of freedom more than a giant platter of meat prepared with the expert touch of a hickory smoke sensei (a.k.a. YOU). Especially when your meat comes from iconic American smokehouses like Memphis’ award-winning Central BBQ, KC’s Jack Stack Barbecue and Texas’ Salt Lick BBQ.
Hickory smoked pork ribs dry rubbed and basted with a secret sauce… Perhaps man’s greatest invention… you know, other than fire.