From coast-to-coast, each major American city has it’s own take on the ultimate grub for the grill. In Chicago, where upscale steakhouses dominate the food scene, burgers are made from prime cuts of steak. Chicago’s rival on the East coast comes in the form of the classic NY hot dog at Papaya King where grilled dogs are topped with sauerkraut and a slap of mustard. Meanwhile, folks out on the ranches of New Mexico have the luxury of making their burgers with wagyu beef (known for being the “caviar of cattle”). From wagyu cattle ranches and smokehouses to hot dog stands, these are the most iconic regional burgers and hot dogs you absolutely must throw on the grill this Labor Day weekend.