In 1957, fifteen-year-old Henry Ungaro and cousin Tommy Amalfitano probably never imagined that their tiny LA fish shop would turn into a bustling waterfront restaurant. Not to mention, that their family brand would become one of America’s Top 10 Most Instagrammed restaurants for two years running. Today, the family’s third generation operates a fish market that serves over 1.2 million customers per year—likely one of the largest in the US.
San Pedro Fish Market’s signature shrimp tray is loaded with shrimp, potatoes, onions, peppers and tomatoes coated in their famous seafood seasoning and served with a loaf of garlic bread. It’s no wonder people travel miles to experience it! Now shipping nationwide for the first time ever, take up to 20% off your order today and schedule it to arrive whenever you’d like!