Announcing Goldbelly LIVE! with Chef Marcus Samuelsson

You’re invited to join us for our latest Goldbelly LIVE! event: a cook-along with James Beard Award-winning chef superstar, Marcus Samuelsson! Most famous for sparking a Harlem culinary renaissance with the acclaimed Red Rooster, there is little that Chef Marcus hasn’t achieved as one of America’s most renowned and talented chefs—from competing on and winning “Top Chef Masters,” to writing multiple books, to opening several restaurants. In this interactive event in celebration of his new cookbook, The Rise: Black Cooks and the Soul of American Food, Marcus will lead you through three courses that highlight the diverse deliciousness and excellence of Black cooking today 

This limited-edition, three-course Meal Kit features three original recipes from Chef Marcus, featuring the flavors of African-American cuisine and includes all of the ingredients you need to make a Calalloo and Bitter Greens Salad with Smoked Fish, Beef Creek Farms Piri Piri Short Ribs with Awaze Roasted Carrots, and a Montego Bay Rum Cake. Plus, each kit includes a copy of Chef Marcus’ new cookbook, The Rise, to explore additional dishes celebrating Black culinary traditions.  

Here’s How it Works:

– Order The Rise Meal Kit by Saturday, February 20th at 11:59PM ET.

– By placing an order, you will automatically be enrolled in the exclusive Zoom event.

– The day before your class, you’ll receive your kit at your door, along with an email with all the info you’ll need to join the Zoom event.

– At 7PM ET on Friday, February 26th, join Chef Samuelsson on Zoom!

A limited number of seats are available, and they’re expected to fill up quickly. Order & reserve your spot today!