We’re so excited to announce that Joe Ariel, CEO of Goldbelly (aka @joesbelly), & Stephanie Izard (@stephanieizard), Executive Chef of Chicago’s famed, James Beard award-winning Girl & the Goat, will be hosting an Instagram Live Cook-Along! Going down on Thursday, July 2nd @ 7pm ET over on the @Goldbelly Instagram page, Joe and Stephanie will be cooking up Girl & the Goat’s Grill Kit for 2!
Though the Grill Kit is perfect for grilling season, no grill is required! The kit includes Herb Marinated Grilled Shrimp, Kalbi Style Beef Short Ribs, Corn Cobbettes, Blistered Shishitos with puffed rice, and Chocolate Chip Cookie Dough for 2 cookies if you don’t eat the dough first…
Order your kit HERE today & mark the arrival date for Wednesday, July 1st, so you get your kit early and tune in on Thursday to cook along with Joe & Stephanie!
Goldbelly CEO Joe Ariel founded Goldbelly in 2013—it started with a simple idea: how to get his most beloved American foods to his belly, in New York. Powered by the belief that food brings people together, he created a place that connects people with their greatest food memories, experiences, and desires. Goldbelly now brings people comfort through food. Whatever they dream of. Wherever they are.
Goldbelly also empowers chefs, like Girl & the Goat’s Chef Stephanie Izard, to ship their food love nationwide. Beyond Girl & the Goat, Stephanie also co-owns Little Goat and Duck Duck Goat in Chicago. You might also recognize her as the first female chef to win Bravo’s Top Chef & as the winner of Iron Chef Gauntlet, Season 1! Not to mention, she was awarded the James Beard for “Best Chef Great Lakes” in 2013.
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