Jennifer Billock, Author at Goldbelly

Author

Jennifer Billock is a Chicago-based award-winning writer and bestselling author. She's written for The New York Times, Smithsonian, The Atlantic, Shondaland, Travel + Leisure, National Geographic, Wired, and more. She is the author of eight books (two cookbooks, five history, one astrology). She is also a Certified Tea Specialist and tells fortunes with cheese as a practicing tyromancer.

More From Jennifer Billock

Sourdough Bread: Everything You Need to Know

Published on March 10th, 2025
a Quick Guide For How To Make Sourdough Bread
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A Little History of Hot Cross Buns

Published on February 26th, 2025
This Spiced Easter Treat Is Tasty Any Time Of Year
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Fat Tuesday Feasts: Indulge in Traditional Mardi Gras Foods

Published on February 11th, 2025
From Crawfish To King Cakes, Here’s What’s In A Traditional Mardi Gras Meal
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French-Style Cheesecake: A Luxurious Twist on a Classic Favorite

Published on February 5th, 2025
French Cheesecake Is Creamier And Lighter, But No Less Delicious
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Ways to Celebrate National Pizza Day, Feb 9th 2025

Published on January 23rd, 2025
Grab A Slice And Celebrate America’s Favorite Food
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What are Arepas: Explained

Published on December 16th, 2024
There’s Nothing Better Than A Griddled Corn Cake Stuffed With All Your Favorite Toppings
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Shortbread vs Sugar Cookies vs Butter Cookies

Published on December 10th, 2024
Typical Holiday Cookies, From The Tender And Crumbly To The Dense And Decorated
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Christmas Chinese Food Tradition Explained

Published on November 4th, 2024
Chinese Food On Christmas? It's A Thing — And We Love It!
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Hot Cocoa vs Hot Chocolate

Published on October 10th, 2024
Did You Know That What You’ve Been Calling Hot Chocolate Probably Isn’t Hot Chocolate At All?
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