Category Archives: Meats

What is Wagyu: Explained

EVERYTHING YOU NEED TO KNOW ABOUT WAGYU Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living Read More

10 Iconic Foods for Fat Tuesday

No Fat Tuesday feast is complete without epic eats from New Orleans’ legendary food makers. Check out our handpicked Mardi Gras favorites that you and your Carnival krewe can order now!

Louie Mueller Barbecue Finally Goes Nationwide

The legend of the Mueller family BBQ dynasty begins in 1949 when Louie Mueller (a local German-American grocery store owner at the time) began selling barbecue from the store’s parking lot as a way to sell leftover meat from the shop. 

Pretty Fly for a Sausage Guy

After training at multi-star restaurants like Nobu, Catskill Food Company’s founder, Jonah Shaw, returned to his hometown among the Catskill Mountains to craft his unique, all natural sausages that mashup some of America’s grilling favorites like the incomparable bacon blue cheese burger sausage.