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GRILL-READY KITS FROM THOMAS KELLER, MICHAEL SYMON & MORE ICONIC CHEFS
Summertime is in full swing, and for many of us, that means it’s time to get grillin’! Sure, you can go to the supermarket and grab whatever shrink-wrapped meat looks passable enough to toss on the grill, but why not let one of America’s most renowned chefs do the work for you? These high-end Top Chef Grill Kits are shipping nationwide, and will bring an upscale touch to all your summer gatherings!
Dry-Aged Spanish Ribeye Steak Night
Chef José Andrés
From the James Beard Award-winning, world-renowned Spanish chef, this Steak Night Kit includes two 60-day dry-aged ribeye steaks, each clocking in at more than two pounds! All the ingredients for a gem lettuce salad are also included.
Argentinian Asado Kit
Chef Francis Mallmann
Chef Francis Mallmann is synonymous with Argentinian cuisine. In fact, he’s South America’s most famous celebrity chef! The chef, TV host, and cookbook author is perhaps the world’s most renowned ambassador of traditional Patagonian-style open-fire barbecue, and this traditional Argentinian Asado Kit includes a hanger steak, a boneless ribeye steak, chorizo sausages, and chimichurri sauce!
Wagyu Steak & Butter Kit
Chef Daniel Boulud
Created by New York’s most legendary and award-winning French chef, this Steak & Butter Kit includes three Wagyu steaks – a strip loin, filet mignon tournedos, and a Denver steak – along with three special flavored putters to pair with them!
Classic & Spicy Kielbasa
Chef Michael Symon
This pack includes a grill-ready combo of classic and spicy kielbasa from Food Network star and legendary Cleveland chef Michael Symon – and of course, they’re partnered with sauerkraut and mustard!
Frenched Rack of Lamb
Chef Thomas Keller
Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. This method results in lamb that is tender, pure in flavor and consistent in texture. This frenched rack of lamb is beautiful, elegant, and definitely worthy of the Keller name!
Korean BBQ Butcher’s Feast
Cote Korean Steakhouse – New York City
Located in the heart of New York City, Michelin-starred COTE Korean Steakhouse is the creative, carnivorous vision of proprietor Simon Kim, marrying the fun and fire of Korean barbeque with the prime cuts of an American steakhouse. Their signature Butcher’s Feast includes four meats – Prime hanger steak, Prime dry-aged ribeye, American Wagyu COTE steak, and marinated galbi – along with traditional Korean sauces and sides!
Lebanese Kebab Grill Kit
Ilili – New York City
Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. His Lebanese Kebab Grill Kit includes marinated chicken and beef along with garlic whips, homemade harissa, hummus, Lebanese rice, mixed vegetables to grill, and Lebanese pita bread.
The Tavern Burger
Gramercy Tavern – New York City
Located in the heart of New York City, Michelin-starred COTE Korean Steakhouse is the creative, carnivorous vision of proprietor Simon Kim, marrying the fun and fire of Korean barbeque with the prime cuts of an American steakhouse. Their signature Butcher’s Feast includes four meats – Prime hanger steak, Prime dry-aged ribeye, American Wagyu COTE steak, and marinated galbi – along with traditional Korean sauces and sides!
Chef Geoffrey Zakarian
New York City
If you’ve spent any time watching Food Network, then you know Iron Chef Geoffrey Zakarian. The dapper New York chef has created his signature “Ugly” Burger: A Certified Angus Beef patty, tucked into a fresh-baked onion bun and topped with Gruyere cheese and pickled cucumber, onion, and jalapeño before being finished with a signature sweet & tangy burger sauce. Served with a side of crispy fries!
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