What is Red Velvet Cake and Why is it Red?

THE MOST DELICIOUS CAKE IS ALSO THE MOST MYSTERIOUS

Duff-Goldmans-Red-Velvet-Heart-Cake
Duff Goldman’s Red Velvet Heart Cake

If you find yourself perusing a diner’s dessert menu or scanning a bakery’s cake selection for the perfect birthday cake, plain old chocolate and vanilla seem downright bland when compared to the queen of Southern cakes, red velvet. 

With its deep red color and rich cream cheese frosting, there’s just something about red velvet cake that tends to get us more excited than just about any other layer cake. But what’s red velvet’s deal, exactly? Where did it come from, and why is it red?

What is Red Velvet Cake Made Of?

Just like with any type of cake, the specific recipe for red velvet cake can vary from baker to baker. Most recipes, like the James Beard Foundation, have some ingredients in common. They all include typical cake ingredients like flour, butter, sugar, and eggs, of course, but red velvet cake usually includes a couple ingredients that other cakes don’t. One is a small amount of white vinegar in the batter, and the other is the addition of buttermilk; both of these lend a tang that adds a depth of flavor to the finished cake and help to keep the cake moist and light. 

Another mandatory red velvet cake ingredient is a hefty dose of unsweetened cocoa powder. That’s right: even though you may not realize it, red velvet cake’s predominant flavor is that of chocolate. 

As for toppings, French-style butter icing is actually the most traditional, but as it’s very time consuming classic buttercream and cream cheese frostings have become more common nowadays. As for us, we’ll always prefer cream cheese frosting on our red velvet cake.

The Goddess & Grocer Red Velvet Cake
The Goddess & Grocer
Caroline’s Cakes

Why Are Red Velvet Cakes Red?

Nowadays, the vast majority of red velvet cakes get their distinctive deep red color from red food coloring. Before the widespread availability of food coloring, however, the cake was still red (albeit not quite as pronounced) due to a chemical reaction between the acidic vinegar and red compounds called anthocyanins in the cocoa powder. The addition of beet juice is also a fairly common coloring agent in lieu of food coloring.

The History Behind Red Velvet Cake

A style of cake known as velvet cake, which was softer than the more common coarser-crumb cakes, was first served at upscale restaurants back in the 1800s. New York’s famed Waldorf Astoria Hotel is sometimes credited with inventing red velvet cake, and it remains the hotel chain’s signature dessert even though it was introduced before food coloring became popular. When red food coloring became widely available during the Great Depression, the cake caught on in popularity among bakers due to its bright red color, especially in the South. 

Red velvet cake is also closely associated with Black foodways, as it’s a very popular celebration dessert. It’s especially popular at Juneteenth celebrations, as the consumption of red foods and drinks is associated with the holiday. A recipe for a coloring-free precursor to red velvet cake was also included in a 1911 cookbook by Rufus Estes, a formerly enslaved person and chef.
More recently, red velvet cake saw a popularity boost thanks to its inclusion in the 1989 film Steel Magnolias, and it’s also become a popular cupcake flavor.

Most Famous Red Velvet Cakes

Countless bakeries and restaurants offer red velvet cakes nowadays, but some of the most famous (and delicious) red velvet cakes are shipping straight from America’s top bakeries to your door!

Oprah's Favorite Red Velvet Layer Cake

Carousel Cakes’s Oprah’s Favorite Red Velvet Layer Cake

Located in Nanuet, New York, just north of New Jersey, Carousel Cakes is bringing over 50 years of baking experience into every one of their legendary cakes. Their red velvet layer cake is perhaps the most famous cake of all – it was named one of Oprah’s Favorite Things!

Brown Sugar Bakery’s Red Velvet Cake

Brown Sugar Bakery’s Red Velvet Cake

In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and she was even a semifinalist for the 2019 James Beard Award for Outstanding Pastry Chef. Her red velvet cake consists of moist, buttery layers of chocolatey red velvet cake, and it’s frosted with real cream cheese icing and pecans.

Sugaree’s Red Velvet Cake

Sugaree’s Red Velvet Cake

Baking the old-fashioned way, Sugaree’s in New Albany, Mississippi, is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes. Their signature red velvet cake is made from scratch with only ingredients that can be found in any household pantry, and it’s frosted with an old-fashioned cooked icing that combines sugar, milk, butter, and vanilla.

These are just a handful of the incredible red velvet cakes – baked by everyone from “Ace of Cakes” Duff Goldman to “Cake Boss” Buddy Valastro to NYC’s renowned Veniero’s – that are shipping nationwide from Goldbelly. Check out the full collection of red velvet cakes, and discover for yourself why this cake is so universally beloved!

Dan-Meyers
Dan Myers

Dan Myers is Goldbelly’s Senior Content Manager and Senior Editor of the Goldbelly Blog. He joined Goldbelly in 2020, and as the company’s primary copywriter he also writes copy for all brand marketing initiatives including marketing emails as well as on-page descriptions for all new merchants and products.

Before joining Goldbelly, Dan spent seven years as Deputy Editor for The Daily Meal, a food and drink website. During his time there, he wrote everything from news briefs to major tentpoles including the 101 Best Restaurants in America and the 50 Best Burgers in America, forming a base of knowledge that has served him well at Goldbelly.

Prior to joining The Daily Meal, Dan founded and spent several years running a neighborhood blog called Here’s Park Slope, based out of the neighborhood in Brooklyn. Its primary focus was on the opening and closing of local businesses (especially restaurants), and it was named Brooklyn’s Best Neighborhood Blog by The L Magazine.

Dan graduated from NYU with a degree in Communication & Mass Media, and still lives in Brooklyn with his wife Janie and French Bulldog, Nugget.