Comforting Winter Meals

Little Pie Company’s Chicken Pot Pie Pack

Let New York City’s Little Pie Company do the winter weeknight food prep for you with their hand-rolled Chicken Pot Pies. Each flaky, piping hot pot pie is filled with tender white chicken chunks, carrots, fresh cream, onions, and peas.

Bartolini’s Thin Crust Pizza Pack

Pizza is a favorite year-round, but there’s something extra special about hot and fresh pizza straight from the oven. Chicago’s Bartolini’s Thin Crust Pizza is light, crispy, and comforting. Each slice of the Bartolini brothers’ pizza is loaded with tangy pizza sauce, house shredded whole milk mozzarella, and a choice of toppings.

Read More: The Best Chicago Pizza

Blount’s Family Kitchen Soups’ Mac & Cheese + Soup Combo

Todd Blount and his family have been making creamy mac & cheese and legendary homemade soups since 1880. Blount’s Family Kitchen Soups makes its soups the old fashioned way in Fall River, Massachusetts. The Mac & Cheese + Soup Combo comes with mac & cheese and choice of soup.

Bite Into Maine’s Lobster Grilled Cheese + Lobster Bisque

Since 2011, Bite Into Maine has been making “nontraditional” lobster rolls with flavored mayonnaise. Indulge in a wintery lobsterfest with their Lobster Grilled Cheese + Lobster Bisque. This lobster pack includes creamy lobster bisque and four grilled cheese sandwiches with Maine lobster, sourdough bread, fontina, sharp cheddar cheese, and a schmear of chipotle.

Commander’s Palace’s Legendary Turtle Soup

Use the winter as an opportunity to try something new. Sip Legendary Turtle Soup from Commander’s Palace. This savory soup has been on the menu since the iconic New Orleans restaurant opened in 1893. This flavorful soup is made with common snapping turtle, dairy, egg, sherry, veal, and Worcestershire sauce.

Factor’s Famous Deli’s Get Well Homemade Chicken Soup

Whether you have the sniffles or just want a hug in a mug, Factor’s Famous Deli’s Get Well Homemade Chicken Soup is the answer. This chicken soup is made fresh daily, simmered for hours, and filled with matzo balls, kreplachs (dumplings), and noodles.

Yardbird’s Fried Chicken Dinner Kit

Restaurateur John Kunkel opened Yardbird in Miami in 2011. Recreate their Southern classics at home with Yardbird’s Fried Chicken Dinner Kit. This feast includes 8 pieces of fried chicken that has been brined for 27 hours, honey hot sauce, five-cheese mac & cheese, 4 fresh buttermilk biscuits with honey butter and apple jam, and Carolina Reaper rub.

Thacher & Rye’s Orecchiette Pasta Dinner

Celebrity Chef Bryan Voltaggio opened Thacher & Rye during the COVID-19 pandemic. The Frederick, Maryland, restaurant uses seasonal ingredients to create memorable meals. Tuck into Thacher & Rye’s Orecchiette Pasta Dinner with a choice of sauce and condiments. Mix and match sauces like Arrabiata Sauce, Kale and Basil Pesto, Mushroom Ragu, and Pepperoni Bolognese and condiments like Brown Butter Crumb, Cashew Parmesan, and Grated Parmigiano Reggiano.

Luke’s Lobster’s Lobster + Steak Surf & Turf Dinner

Founded by Luke Holden in New York City in 2009, Luke’s Lobster has been serving some of the best Maine-style lobster rolls in the Big Apple. Make your own surf-and-turf dinner with Luke’s Lobster’s Lobster + Steak Surf & Turf Dinner. The perfect dinner for two, this lobster and steak dinner comes with 2 sustainably sourced lobster tails and 2 filet mignon from Pineland Farms.

Phorage’s Chicken Pho Kit

Pho-get about ordering takeout or eating leftovers. Make dinner an interactive experience with Phorage’s Chicken Pho Kit. This noodle soup kit comes with shredded free-range chicken, pho noodles, cilantro, green onion, hoisin sauce, Jalapeño, lime, and Sriracha to make the perfect bowls of pho.

Read More: Pho Vs Ramen: The Difference Between These Soups

Claudy’s Peruvian Kitchen’s Chicken + “Chaufa” Fried Rice Dinner Kit

Take a trip to Peru without having to leave your warm and toasty home with Claudy’s Peruvian Kitchen. Their signature Peruvian Chicken + “Chaufa” Fried Rice Dinner Kit comes with everything you need to roast “Pollo Al La Brasa” chicken to perfection. It’s seasoned with beer, black pepper, garlic, ginger, rosemary, salt, and soy sauce, and served with Arroz Chaufa (Peruvian Fried Rice) and green sauce.

Topsail Steamer’s Low Country Shrimp Steamer Pot

Make things steamy with an at-home Low Country seafood boil. Topsail Steamer’s Low Country Shrimp Steamer Pot includes everything you need to recreate this Southern tradition mess-free. This quick and easy seafood boil is packed in a bay-bucket steamer pot.