Holiday Gift Guide: Best Mail Order Steaks

MAKE NO MIS-STEAK: GOLDBELLY’S STEAKS ARE A CUT ABOVE THE REST

Westholme Wagyu
Westholme Wagyu

Meat — it’s what’s for dinner and holiday gifting! This holiday season, treat your loved ones to the best mail order steaks ever. Whether you like USDA Prime rib or Wagyu beef or want dry aged steaks or freshly cut beef tips, we have just what you crave this holiday. Consider this your carnivore holiday gift guide.
All your favorite cuts are here: filet mignon, New York strip, porterhouse, and tomahawk ribeye plus steak meal kits and meat gifts for everyone on your list. Meat our steaks and order the freshest meat for all 12 days of Christmas shipping straight from the best butchers to your door nationwide on Goldbelly!

Read more: The Best Food Gifts for the Holidays

Best Mail Order Steaks & Meat Gifts

BLT Steak Filet Mignon Steak Dinner

BLT Steak

Spend more time celebrating the holidays and less time cooking with BLT Steak’s Filet Mignon Steak Dinner. This dinner for 4 includes everything you need for the quintessential New York steakhouse experience created by French chef Laurent Tourondel, including:

  • 4 Black Angus center cut filets
  • Creamed spinach
  • Roasted wild mushrooms
  • 4 BLT (“Bistro Laurent Tourondel”) Steak signature popovers

Churchill’s Steakhouse

Spokane, Washington’s Churchill’s Steakhouse offers top-quality beef sourced from only the top 2% of beef cattle in the U.S. Proprietor Bill Alles and his team use old world butcher techniques to prepare prime steak gift boxes like the Ribeye & Filet Mignon Prime Steak Gift Box, which is on The Goldbelly 100, and the perfectly trimmed and aged USDA Ribeye Prime Steak Gift Box, which comes with Churchill’s Signature Steak Seasoning, herbed finishing butter, a thermometer, and a cooking guide.

Churchills Ribeye & Filet Mignon Prime
Cote’s Original Butcher's Feast

COTE Korean Steakhouse

What could be better than steak from the Michelin-starred COTE Korean Steakhouse from Simon Kim? COTE boasts the world’s only Michelin star for Korean tabletop barbecue.

Bring the fun and fire of Korean barbecue home with COTE’s Holiday Butcher’s Feast® packed with USDA Prime hanger steak, 45+ day dry-aged ribeye, American Wagyu “COTE” steak, and marinated short rib galbi, plus Gastronome’s Salt Blend and four bright, nutrient-rich & probiotic-packed pickled vegetables.

Daniel Boulud Kitchen

Indulge in French steak from celebrated chef Daniel Boulud. Say bon appétit this holiday to Chef Daniel’s Wagyu Beef & Butter Kit. The steak kit comes with three cuts of beef — Wagyu strip loin, Wagyu Denver cut, and Wagyu beef tenderloin tournedos — accompanied by three compound butters: red wine shallot, smoked red pepper, and Persillade.

Wagyu Beef & Butter Kit
Flannery Beef Ribeye Steaks Gift Box

Flannery Beef

If it’s good enough for L.A.’s top chefs, then you and your loved ones will love Flannery Beef, which specializes in perfectly marbled USDA Prime Holstein Beef. 
Stock up with the California Reserve Ribeye Steaks Gift Box, all-natural Prime beef sourced exclusively from small California producers and then dry-aged a minimum of 28 days, and the California Reserve New York Steaks Gift Box, featuring boneless, hand-cut prime beef trimmed of any excess fat.

Keens Steakhouse

Established in 1885, there is nothing quite like New York’s Keens Steakhouse. Ship the finest steak this season with Keens Steakhouse’s Prime Dry-Aged T-Bone Kit, which includes your choice of 2 or 4 24-oz. T-bone steaks aged 21-28 days. 

Don’t forget to add Keens thick-cut smoked bacon, creamed spinach, or mashed potatoes, and signature merch like a Keens cutting board, steak sauce, mint jelly, T-shirt, or shot glass.

Keens Steakhouse Prime T-Bone
Meats by Linz Wet-Aged Upper Choice Steak Sampler

Meats by Linz

Since 1963, Chicago’s top steakhouses have served Meats by Linz’s Midwestern Angus beef. The family-run butcher shop expertly cuts and dry ages premium cuts of beef in one of the U.S.’s largest dry-aging rooms. 

Ship meat-love to your loved ones with Meats by Linz’s Wet-Aged Upper Choice Steak Sampler. This wet-aged steak sampler includes 2 of each:

  • 8-oz. Center cut filets
  • 18-oz. Saw cut ribeyes
  • 14-oz. center cut strip steaks.

Perini Ranch Steakhouse

Cowboy Cook Tom Perini has been making cowboy cuisine on his family’s ranch since 1983. A James Beard Foundation “American Classic,” Perini Ranch Steakhouse is home to the best chuck wagon-style food in America. 
Bring the taste of Texas home with their Mesquite Smoked Peppered Beef Tenderloin, a favorite among presidents, world leaders, movie stars, cowboys, and now you.

Mesquite Smoked Peppered Beef Tenderloin
Peter Luger Porterhouse Steaks

Peter Luger Steak House

Established in 1887, Peter Luger Steak House, Brooklyn’s most legendary steakhouse, serves perfectly juicy porterhouse steaks straight from its famed dining room to your door. 

‘Tis the season to treat yourself. Order Peter Luger Porterhouse Steaks, a 2-pack of the steakhouse’s signature USDA Prime steaks plus 2 bottles of Peter Luger Signature Steak House Sauce, this holiday season.

Saltbrick Prime

‘Tis the season for the most unique USDA Prime-grade wet-aged steaks. New York’s Saltbrick Prime holds a U.S. patent for a unique method of dry-aging beef: in a climate-controlled room that’s lined with walls made of pink Himalayan salt bricks. That, combined with carefully timed UV lighting, creates an environment that allows for longer periods of aging, yielding an extremely tender steak with a complex, umami-rich flavor profile. 

Ship Chef Matt O’Neill’s Steak Sampler, which contains 2 of each of the following plus 1 lb. of filet mignon steak tips and a complimentary tin of pink Himalayan salt from Spicewalla®:

  • 18-oz. USDA Prime boneless ribeyes
  • 10-oz. Angus beef flank steaks
  • 8-oz. filet mignons
  • 12-oz. USDA Prime sirloin steaks
Chef Matt's Steak Sampler
 Snake River Farms Wagyu Filet Mignon

Snake River Farms

Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968. Treat your favorite food explorers to American Raised Wagyu Beef and Kurobuta Pork. 

Order American Wagyu Filet Mignon, which has a fine buttery texture that melts in your mouth. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon that you won’t ever forget.

Sparks Steak House

A New York steakhouse icon since 1966, Sparks Steak House is shipping its quintessential Big Apple steakhouse experience straight to your door with their Filet Mignon Dinner Kit for 4-6.

Sparks Steak House Steak
Strip House Filet Mignon

Strip House

One of New York’s swankiest steakhouses, Strip House is shipping their signature, well-marbled steaks and legendary 12-layer chocolate cake nationwide. Celebrate Christmas with Center Cut Filet Mignon featuring 4 Prime center cut filet mignon steaks.

Westholme Wagyu

Westholme cattle were first brought to Northern Australia from Japan more than 20 years ago. These cattle are born wild and roam free on vast Queensland pastures, where they feed on native Mitchell grass.

Order the quintessential Wagyu Manhattan Filet Steak, a 2-pack of expertly cut Australian Wagyu beef with a marble score of 11-12, top of the grading scale and reserved exclusively for top restaurants — until now.

Wagyu Manhattan Filet Steak

Read More: What is Wagyu: Explained

Looking for meatier meat delivery options? Check out Goldbelly’s Top 100 Gorgeous Gifts this holiday season.