THESE STELLAR SIDE DISHES JUST MIGHT STEAL THE SHOW
Turkey may be the Thanksgiving dinner centerpiece, but it’s not Thanksgiving without the sides! Popular Thanksgiving sides can run the gamut from no-frills mashed potatoes & gravy to old-school green bean casserole, and they can also reflect the region, like Southern staples including biscuits, cornbread, and mac & cheese. The best part about Thanksgiving sides? You really can’t go wrong!
Thanksgiving Side Dishes to Impress
Chef Kelly Fields’ Buttermilk Biscuits & Pimento Cheese
From the James Beard Award-winning New Orleans all-star, these buttermilk biscuits bake up to flaky-layered perfection in your oven, and they’re accompanied by creamy scratchmade pimento cheese!
Mighty Quinn’s Barbecue Sides
Pitmaster Hugh Mangum opened Mighty Quinn’s in New York City in 2011, and it’s home to some of the best BBQ on the Eastern Seaboard. This barbecue sampler pack of sweet potato casserole with pecans and maple, award-winning four-cheese mac & cheese, and burnt end baked beans is big enough to feed 16!
Panbury’s Hand Pies
Panbury’s lineup of double-crust savory hand pies are all made with the highest-quality ingredients, and are about as comforting as comfort food gets. Share this hand pies variety pack of their top-selling Steak & Stout, Country Chicken, Chicken Tikka Masala, Spinach & Feta, Chicken & Mushroom, and Chicken & Bacon pies.
It’s Easy as Pie’s Turkey With the Trimmings Pie
This Thanksgiving Pie, from St. Louis’ It’s Easy as Pie, definitely delivers. The crust is made out of stuffing, and it’s filled with roast turkey, peas, carrots, cranberries, gravy, and a topping of your choice of mashed white or sweet potatoes.
Jack Stack’s BBQ Sides
These may technically be intended to eat alongside barbecue, but they’re also perfect for Thanksgiving! From Kansas City’s renowned Jack Stack, this trio of BBQ sides includes slow-cooked hickory pit beans, deliciously creamy cheesy corn bake, and savory cheesy potatoes.
Hancock Gourmet Lobster Co.’s Lobster Mac & Cheese
Straight from Maine, this comforting and luxurious Lobster Mac is creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster, all topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and parmesan cheese.
Centerville Pies’ Signature Chicken Pie
One of Oprah’s Favorite Things, this hearty chicken pie is overflowing with shredded poached chicken and rich gravy in a flaky double crust. No veggies, no frills, just chicken!
Puckett’s Pulled Pork Mac & Cheese
If you thought it was impossible to improve on mac & cheese, look no further than this pairing of rich & creamy cheddar mac with cherrywood-smoked BBQ pulled pork from Puckett’s, one of Tennessee’s most beloved BBQ joints.
Commander’s Palace’s Creole Thanksgiving Sides
Commander’s Palace just might be New Orleans’ most famous restaurant, and their scratchmade sides bring a Creole twist to your celebration. Their stuffing is loaded with smoky tasso ham and spicy andouille sausage, and their locally-sourced whipped yams are sweetened with local sugarcane molasses. You can also add on turkey and pie to make it a complete dinner!
Pies ‘n’ Thighs’ Chicken Biscuits + Sides
Home to arguably the best fried chicken in New York, Pies ‘n’ Thighs has gone above and beyond with this pack of their signature fried chicken cutlet biscuit sandwiches (with honey butter and hot sauce) along with sides of sausage gravy, smoked pork collard greens, and burnt ends baked beans.
Read More: Best Thanksgiving Dinner Ideas
If you’re looking for more extraordinary Thanksgiving sides, you can find a wide variety here. And that’s just the beginning: from Turkeys & Turduckens to picture-perfect Thanksgiving Pies, the finest Thanksgiving best sellers in America are all shipping to your door in time for the holiday!
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