A Wonderland of Easter Favorites

Published on March 18th, 2024

In this article

Easter Desserts
Easter Brunches
Easter Dinner

AMERICA’S TOP EASTER EATS ARE SHIPPING NATIONWIDE!

Grab your Easter basket and join us on a topsy-turvy journey down the rabbit hole, where Easter’s most splendiferously delicious eats await! Easter is more than just a religious holiday: It’s a celebration of springtime, an invitation to finally emerge from your winter doldrums and get together with friends and family to celebrate the arrival of warmer weather. It’s an opportunity to celebrate springtime in bloom, and most importantly, to EAT!

Ham, lamb, and chocolate bunnies may be the most traditional Easter foods, but that’s just the tip of the iceberg. Thanks to Goldbelly, stunningly delicious and creative Easter sweets, treats, brunches, dinners & more are shipping straight to your celebration from America’s most beloved bakeries and restaurants! Grab your bonnet and basket, and get ready to dig in!

Easter Desserts

Duff Goldman’s Easter Bunny Carrot Cake

From The Food Network’s beloved “Ace of Cakes,” Duff Goldman’s Easter Bunny Carrot Cake pulls out all the stops! This four-layer carrot cake is filled with vanilla cream cheese frosting and decorated with white buttercream, buttercream eyes, fondant ears, and buttercream roses, and presented on a silver board for an extra special touch!

Ferrara Bakery’s Easter Italian Pastry Assortment

New York’s Ferrara Bakery is a fifth generation family-owned bakery that continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892. Their platter of traditional Italian Easter sweets includes an assortment of traditional Italian cookies, a mini Colomba and a three-egg Casatella (two traditional Easter breads), and mini struffoli!

We Take the Cake’s Bouquet Cupcakes

We Take The Cake is one of the most beloved made-from-scratch bakeries in the country. They never use boxed mixes, and use only the highest-quality available ingredients in their stunning cakes and cupcakes. Their beloved Bouquet Cupcakes are a top Easter seller: moist chocolate cake and golden butter cake topped with colorful buttercream flowers!

Junior’s Easter Egg Cheesecake

Brooklyn’s Junior’s is one of New York’s most beloved Jewish delis, and it’s best-known for its world-famous cheesecakes. Their Easter Egg Cheesecake is enrobed in premium chocolate ganache and hand-decorated with colorful pastel buttercream and pastel-colored white chocolate curls.

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Easter Brunches

Baz Bagel’s Easter Bagels

Baz Bagel is a classic New York bagel bakery, where all the bagels are hand-rolled and kettle boiled the traditional way. These Easter Bagels are tie dye swirled for the holiday! Be sure to add on cream cheese, lox, and babka, and Easter cookies.

Biscuit Love’s Brunch Box

Biscuit Love was founded in 2012 with a bag of flour and an Airstream food truck, and today it’s one of America’s most beloved family-owned restaurants. This Brunch Box includes their Signature Biscuits with Sausage Gravy and Homemade Jam, Biscuit Cinnamon Rolls with Pecan Sticky Bun Sauce and Cream Cheese Icing, housemade vegan granola, locally-roasted coffee, a Biscuit Love logo diner mug, and a tea towel!

Grindstone Donuts’ Brioche Donuts

Grindstone’s donuts are made in small batches fresh daily with top-quality European butter and all-natural flour via a process that takes two days to complete. The end result is an incomparable, buttery donut with a golden crust and a pleasing chewiness, and they’re topped with housemade glazes and fillings made with fresh, seasonal fruit.

Chef Kelly Fields’ Southern Brunch Box

Kelly Fields is one of America’s most exciting Southern chefs. They achieved national renown and were awarded the prestigious 2019 James Beard Award for Outstanding Pastry Chef for their former bakery & restaurant, New Orleans’ Willa Jean. Their Southern Brunch Box includes big & fluffy buttermilk biscuits ready-to-bake, creamy pimento cheese, honey butter, homemade raspberry jam, and Chef Kelly’s spicy Bloody Mary mix.

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Easter Dinner

Cochon Butcher’s Easter Ham Dinner

Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened by two James Beard Award-winning chefs in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Their Easter Ham Dinner includes a baked Easter ham finished with Louisiana Steen’s cane syrup glaze, rich and creamy mac and cheese, tangy Butcher bacon braised collard greens, and soft, buttery dinner rolls to sop up the juices.

Mother’s Restaurant’s “World’s Best” Baked Ham

Also coming in hot from New Orleans, Mother’s has been going strong since 1938, and it’s one of the city’s most beloved po’boy shops. Their “World’s Best” Baked Ham is made locally, and glazed and slow-baked to perfection. And at 17-19 pounds, it’s big enough to feed a crowd!

Chef Thomas Keller’s Bone-In Leg of Lamb

Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. Pure Bred lambs are raised respectfully throughout their lives, experiencing very little stress and moderate but consistent activity. This method results in lamb that is tender, pure in flavor, and consistent in texture. This Bone-In Leg of Lamb weighs at least nine pounds and arrives ready to season and roast.

L’Artusi’s Pasta Trio Feast

L’Artusi opened in New York City’s West Village in December 2008 to widespread critical acclaim, and remains one of the city’s most celebrated Italian restaurants. This “Taste of L’Artusi” includes three of the restaurant’s most legendary pastas: Tagliatelle Bolognese Bianco, Rigatoni with Mushroom Ragu, and Taglierini all’Amatriciana, with cheese and parsley to garnish.

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And this is just the beginning! From limited-edition desserts to meal kits big enough to feed a crowd, discover Easter’s most magnificently delicious foods, all shipping nationwide!