Holiday Gift Guide: 12 Best Mail Order Steaks


Westholme Wagyu
Westholme Wagyu Steak Sampler 6 Pack

Meat — it’s what’s for dinner and holiday gifting! This holiday season, treat your loved ones to the best mail order steaks ever. Whether you like USDA Prime rib or Wagyu beef or want dry aged steaks or freshly cut beef tips, we have just what you crave this holiday. Consider this your carnivore holiday gift guide.


All your favorite cuts are here: filet mignon, New York strip, porterhouse, and tomahawk ribeye plus steak meal kits and meat gifts for everyone on your list. Meat our steaks and order the freshest meat for all 12 days of Christmas shipping straight from the best butchers to your door nationwide on Goldbelly!

Best Mail Order Steaks & Meat Gifts

Churchills Ribeye & Filet Mignon Prime

Churchill’s Steakhouse

Spokane, Washington’s Churchill’s Steakhouse offers top-quality beef sourced from only the top 2% of beef cattle in the U.S. Proprietor Bill Alles and his team use old world butcher techniques to prepare prime steak gift boxes like the Ribeye & Filet Mignon Prime Steak Gift Box, which is on The Goldbelly 50, and the perfectly trimmed and aged USDA Ribeye Prime Steak Gift Box, which comes with Churchill’s Signature Steak Seasoning, herbed finishing butter, a thermometer, and a cooking guide.

Cote’s Original Butcher's Feast

Cote Korean Steakhouse

What could be better than steak from the Michelin-starred Cote Korean Steakhouse from Simon Kim? Cote boasts the world’s only Michelin star for Korean tabletop barbecue and a spot on  The Goldbelly 50. Bring the fun and fire of Korean barbecue home with Cote’s Original Butcher’s Feast® packed with USDA Prime hanger steak, 45+ day dry-aged ribeye, American Wagyu “Cote” steak, and marinated short rib galbi, plus Gastronome’s Salt Blend and four bright, nutrient-rich & probiotic-packed pickled vegetables.

Wagyu Beef & Butter Kit

Daniel Boulud Kitchen

Indulge in French steak from celebrated chef Daniel Boulud. Say bon appétit this holiday to Chef Daniel’s Wagyu Beef & Butter Kit for 4-6. The steak kit comes with three cuts of beef — Wagyu strip loin, Wagyu Denver cut, and Wagyu beef tenderloin tournedos — accompanied by three compound butters: red wine shallot, smoked red pepper, and Persillade.

Flannery Beef Ribeye Steaks Gift Box

Flannery Beef

If it’s good enough for L.A.’s top chefs, then you and your loved ones will love Flannery Beef, which specializes in perfectly marbled USDA Prime Holstein Beef. Stock up with the California Reserve Ribeye Steaks Gift Box, all-natural Prime beef sourced exclusively from small California producers and then dry-aged a minimum of 28 days, and the California Reserve New York Steaks Gift Box, featuring boneless, hand-cut prime beef trimmed of any excess fat.

Keens Steakhouse Prime T-Bone

Keens Steakhouse

Established in 1885, there is nothing quite like New York’s Keens Steakhouse. Ship the finest steak this season with Keens Steakhouse’s Prime Dry-Aged T-Bone kit, which includes your choice of 2 or 4 24-ounce T-bone steaks aged 21-28 days. Don’t forget to add Keens thick-cut smoked bacon, creamed spinach, or mashed potatoes, and signature merch like a Keens cutting board, steak sauce, mint jelly, T-shirt, or shot glass.

Mesquite Smoked Peppered Beef Tenderloin

Perini Ranch Steakhouse

Cowboy Cook Tom Perini has been making cowboy cuisine on his family’s ranch since 1983. A James Beard Foundation “American Classic,” Perini Ranch Steakhouse is home to the best chuck wagon-style food in America. Bring the taste of Texas home with their Mesquite Smoked Peppered Beef Tenderloin, a favorite among presidents, world leaders, movie stars, cowboys, and now you.

Peter Luger Porterhouse Steaks

Peter Luger Steak House

Established in 1887, Peter Luger Steak House, Brooklyn’s most legendary steakhouse, serves perfectly juicy porterhouse steaks straight from its famed dining room to your door. ‘Tis the season to treat yourself. Order Peter Luger Porterhouse Steaks, a two-pack of the steakhouse’s signature steaks, this holiday season.

Chef Matt's Steak Sampler

Saltbrick Prime

‘Tis the season for the most unique USDA Prime-grade wet-aged steaks. New York’s Saltbrick Prime holds a U.S. patent for a unique method of dry-aging beef: in a climate-controlled room that’s lined with walls made of pink Himalayan salt bricks. That, combined with carefully timed UV lighting, creates an environment that allows for longer periods of aging, yielding an extremely tender steak with a complex, umami-rich flavor profile. Ship Chef Matt O’Neill’s Steak Sampler, which also includes a complimentary tin of pink Himalayan salt from Spicewalla®.

 Snake River Farms Wagyu Filet Mignon

Snake River Farms

Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968. Treat your favorite food explorers to American Raised Wagyu Beef and Kurobuta Pork. Order American Wagyu Filet Mignon, which has a fine buttery texture that melts in your mouth. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon that you won’t ever forget.

Sparks Steak House Steak

Sparks Steak House

A New York steakhouse icon since 1966, Sparks Steak House is shipping its quintessential Big Apple steakhouse experience straight to your door with their Signature Sirloin Steak Dinner Kit for 2-4. The mail order steak feast is on The Goldbelly 50 and features two 18-ounce Prime sirloin steaks accompanied by creamed spinach, hash brown potatoes, and New York cheesecake.

Strip House Filet Mignon

Strip House

One of New York’s swankiest steakhouses, Strip House is shipping their signature, well-marbled steaks and legendary 12-layer chocolate cake nationwide. Celebrate Christmas with Center Cut Filet Mignon featuring four Prime center cut filet mignon steaks.

Wagyu Manhattan Filet Steak

Westholme Wagyu

Westholme cattle were first brought to Northern Australia from Japan more than 20 years ago. These cattle are born wild and roam free on vast Queensland pastures, where they feed on native Mitchell grass. Westholme Wagyu ships its well-marbled, tender, and flavorful New York strips, filets, ribeyes, ribeye cap, bavette, and culotte straight to your holiday table. Order the quintessential Wagyu Manhattan Filet Steak, a 2-pack of expertly cut Australian wagyu beef with a marble score of 11-12.

Looking for meatier options? Sign up for meat delivery today! Looking for more holiday inspiration? Check out Goldbelly’s holiday gift guides, including the Best Food Gifts for the Holidays, Hanukkah Food Gifts, Christmas Gifts, Christmas Food Gifts, and Last Chance Christmas Gifts.